Thankfully, I had a box of this in my cupboard:
- Do not omit ingredients. I am not nearly a good enough cook to know when something is important or not.
- Remember how your oven cooks. 15 minutes was plenty. 18 minutes turned these to golf balls.
- Use your Kitchen Aid mixer more. Luckily my husband now proudly displays it on our counter.
- Do not attempt to make a brand new, never cooked recipe before a big party. Didn't I learn that last year?
- Birds will eat anything