tag:blogger.com,1999:blog-8838831670632290214.post3136925129142364980..comments2015-08-08T12:13:12.529-04:00Comments on Dips & Desserts: Let's Dip: Sausage, Cream Cheese and Rotel? Maybe I Am Not a Crack Addict*~Dani~*http://www.blogger.com/profile/17612436784036093853noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8838831670632290214.post-57902765068663108932010-02-10T22:10:19.995-05:002010-02-10T22:10:19.995-05:00Jennifer - I am thinking no because the next day i...Jennifer - I am thinking no because the next day it was hard as a rock and even more gross.*~Dani~*https://www.blogger.com/profile/17612436784036093853noreply@blogger.comtag:blogger.com,1999:blog-8838831670632290214.post-42030211829851889942010-01-25T23:37:14.964-05:002010-01-25T23:37:14.964-05:00ohhh, that did not turn out as expected. Does it ...ohhh, that did not turn out as expected. Does it have to sit for a while before you can it eat? Like Rice-A-Roni?Jenniferhttps://www.blogger.com/profile/17327592116939948624noreply@blogger.comtag:blogger.com,1999:blog-8838831670632290214.post-35497990511860764272010-01-24T22:03:07.549-05:002010-01-24T22:03:07.549-05:00jlynn - she did not, but I still do not think it w...jlynn - she did not, but I still do not think it would have solved the soupy nature of it. It didnt look yummy to me either. I will work on this later after I get over my disappointment.<br /><br />Debi - it sounds good in theory. I think less cream cheese would be worse. I actually thought of less sausage and more cream cheese.<br /><br />Debbie - Velveeta seems to be the cry. What about Velveeta and cream cheese mixed together? I am going to get a stomach ache.<br /><br />Rach - Thanks for the A for effort. I appreciate it. I also am happy to know that I am not the only meat flinger.*~Dani~*https://www.blogger.com/profile/17612436784036093853noreply@blogger.comtag:blogger.com,1999:blog-8838831670632290214.post-3861651033589544002010-01-18T19:56:09.526-05:002010-01-18T19:56:09.526-05:00Scott loves that dip made with Velveeta. The only ...Scott loves that dip made with Velveeta. The only time I've ever eaten warm/baked/cooked/melted cream cheese is in my NY style cheesecakes - not dips. <br /><br />"A" for effort?<br /><br />ps - I fling meat, too.Rachhttps://www.blogger.com/profile/15753875792132138929noreply@blogger.comtag:blogger.com,1999:blog-8838831670632290214.post-72883159442467865082010-01-18T19:33:46.893-05:002010-01-18T19:33:46.893-05:00Yes Velveeta! I was wondering why this recipe soun...Yes Velveeta! I was wondering why this recipe sounded familiar yet didn't look it. Try it again with Velveeta, I think it will be more like crack that way!Debbiehttp://35life.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8838831670632290214.post-77237790751176789182010-01-18T09:34:53.253-05:002010-01-18T09:34:53.253-05:00Hmm, that is interesting, it sounds so good, but i...Hmm, that is interesting, it sounds so good, but it sure don't look good - LOL<br />(altho knowing me, I would have liked it)<br />I wonder if less cream cheese would work, but I think I would just go on to a new one.<br />(and you can always use Dad and Jon for testers!)Debihttps://www.blogger.com/profile/17645632712301297811noreply@blogger.comtag:blogger.com,1999:blog-8838831670632290214.post-37834623784975037092010-01-17T22:23:35.652-05:002010-01-17T22:23:35.652-05:00Did she use reduced fat cream cheese? Sometimes t...Did she use reduced fat cream cheese? Sometimes that can make a difference. To be honest, it doesn't look yummy at all. I would agree with the Velveeta suggestion too. Good luck with tweeking this one...j'lynnhttps://www.blogger.com/profile/15506046405697330484noreply@blogger.com