B didn't like it because the breading wasn't crunchy and the cheese was all "goopy." I didnt mind the cheese or lack of breading, however, the overall taste was lacking.
Things I learned:
- I still really don't like salt and I keep tasting it in everything. I am going to stop adding it.
- I like my sauce a bit sweeter (thanks Mom!) so when I make another dish with sauce, I will add some molasses (double thanks Mom!)
- Cheese will melt and just blend in with the sauce if you cook it for 7 hours
- I like cheese a lot!
- Some things are better done the old-fashioned way rather than in a crockpot
Do you have a good Chicken Parmesan recipe?